Page 161 - Tequila News Today

Compoveda Tequila and its affiliate company SipTequila announced two key talent moves as part of their continued growth strategy for 2023 and beyond. Industry executive Maggie Lapcewich joins the Board of Directors as the lead independent director and the company promoted Carolyn Kissick to SVP, Product and Partnerships.

[surf rock music] so this is a very important part of the process. this is where mezcal takes the smoky qualities and flavors and aromas. - mm-hmm. - and this is what differentiates mezcal from tequila, because tequila is not using an earth oven to cook the agave. its using machinery to cook it. - mezcal maestra doña bertas earth oven is lined with rocks and heated by firewood. the agave hearts roast slowly, releasing their natural sugars and develop that distinctive smoky flavor. and how old i...

[upbeat music] ♪ ♪ - oh, look at these agave. oaxaca is the land of the agave plant. and where theres agave, theres mezcal-- the smoky liquor this region is famed for. ive always been more of a tequila girl myself, so im off to a palenque, an agave farm, for a little mezcal education in san baltazar chichicapam. and im excited because this palenque has a maestra mezcalera, which is a female master of mezcal. and its very rare in the mezcal industry. tequila is only made from blue agave, whil...

To replace it with a new one of the same make and model. get a whole lot of something with farmers policy perks. ♪ farmers mnemonic ♪ [upbeat music] ♪ ♪ - oh, look at these agave. oaxaca is the land of the agave plant. and where theres agave, theres mezcal-- the smoky liquor this region is famed for. ive always been more of a tequila girl myself, so im off to a palenque, an agave farm, for a little mezcal education in san baltazar chichicapam. and im excited because this palenque has a m...

- and this is the part thats gonna be cooked? - yes. [surf rock music] so this is a very important part of the process. this is where mezcal takes the smoky qualities and flavors and aromas. - mm-hmm. - and this is what differentiates mezcal from tequila, because tequila is not using an earth oven to cook the agave. its using machinery to cook it. - mezcal maestra doña bertas earth oven is lined with rocks and heated by firewood. the agave hearts roast slowly, releasing their natural sugars and...

Will move forward, taking a listen to what he had to say. i think weve heard loud and clear from people in nashville across the state of tennessee and across the country. that, um yeah. democracy needs to be served. these two gentlemen need to be sent back immediately to the tennessee state house. i think the council is pretty clear about who we want to put in that position. its justin jones and, um if we get objections to suspending the rules, then were back on row 49. well have to wait four we...

This Mother's Day, make it a day to remember forever. If your mom doesn't have a favorite place to go, check out these Abilene Favorites.

Here are five great places in the Faribault area to grab some tasty nachos.

Sotol's taste can vary wildly, as the plant used to create it can grow anywhere from the northern Mexican states of Chihuahua and Durango to western Texas.

Topo Chico is joining the canned cocktail trend with two new tequila-spiked beverages. On April 11, Topo Chico Spirited is bringing them to retail shelves in Ohio.