Page 168 - Tequila News Today

Long an area favorite, the Mexican restaurant is now producing old favorites and an expanded menu in bigger digs in South Portland's Knightville neighborhood.

A Florida threesome took a turn for the worse when a guest invited to a couple's Monroe County home insulted the hosts' intimate parts. The situation escalated into violence, arrests and a saga of bizarre events involving Della Draper the unicorn, who told Steven Lopez “he had a ‘little d**k’ and his wife [Angela Vazquez] had a ‘stank p***y”.

KANSAS CITY, Kan. (AP) — One of two suspects in the fatal shooting of four people in a Kansas bar caused a disturbance two hours earlier that brought officers to the scene, but they couldn't find him in the area, the interim police chief said Monday.

It's cold, it's wet, and I want a margarita. Let's pretend it's summer together.

According to a recent report from Mashed, Little Taco Factory in San Antonio serves the best tacos in Texas.

National Cocktail Day is Friday March 24th and we have a spirit to celebrate that is also ideal year-round. One of the latest innovations from Cenote Tequila is their Ahumado expression, Cenote Ahumado Tequila.

Today in "sentences I never imagined I'd write." And also "drinks I never thought I'd drink."

Is it about demand and not much we can do right now? >> it is an exciting time for tequila, as brand like ours that started 10 years ago, this is the moment weve been waiting for, seeing globalization of tequila. across the world, consumers ask for high quality tequila and seeing premiumization, it has evolved from margaritas to where people are learning to sip it. this is a collaboration with chef nobu, we call this the 2008 reserve, the year the agave was harvested. >> todd: that is 15 years a...

But many brands have started buying agave from different sources throughout the region and as a result, had to use additives or glycerin in their product. if you have a taste of tequila and it tastes overly sweet, there is likely additives added to the tequila. we stand for no additives, as result we are a craft brand, for us it is about delivering reserves and vintages. weve taken a page out of the wine play book, using year of harvest for most recent release. >> ashley: like experience of havi...

Becoming agave farmers. the local dentist is now an agave farmer, trying to take advantage of the opportunity you are seeing in the market and they were harvesting agave at earlier stage in the life cycle. >> ashley: you were telling us how long it takes to grow agave, and to get it from the ground to bottles like you haver hoo, which is a lengthy process. not only that, is supply chain causing issues? >> that is fantastic question. it is a long process, to create agave. and we go a step forward...