Page 41 - Tequila News Today

Here are eight bottles of añejo tequila between $35-$90 that taste more luxurious than their prices would suggest.

A vacation in Tucson is perfect for families.

Tequila is a type of mezcal and there are several differences between the two, including the type of agave used, where they are produced in Mexico, distillation process, and aging requirements. Additionally, mezcal often bears a smoky flavor profile, while tequila does not.

The differences, similarities, and when to use each one.

Hard seltzer brand White Claw has created a line of ready-to-drink Tequila seltzers, available in four flavours.

I’m seeing a lot more restaurants expanding their Mezcal selections, and a lot more events pairing Mezcal with food. So what do you eat when you drink Mezcal? I asked a bunch of industry folks that question over the last several months, then coerced food, science, and nature journalist Rowan Jacobsen to dig through those quotes with me to add his own thoughts. It’s a smorgasbord episode of Agave Road Trip! 

Tequila and mezcal brand representatives explain how they roll with changing consumer preferences and beverage trends.

Editor’s note: To have your event posted in this section, please email Editor Walter OBrien at wobrien@newjerseyhills.com.

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Q Mixers, America's award-winning, premium mixer company committed to making your favorite drink instantly better, today unveiled the "Crown Mule" as an exclusive cocktail in the Churchill Downs Racetrack ("Churchill Downs") Director's room, a space...