Page 84 - Tequila News Today

We asked a handful of well-known bartenders to tell us the best, warming añejo tequilas to drink this fall.

In this San Miguel de Allende building, local 20th-century crafts and contemporary works sit side by side.

El Paso Tacos & Tequila opened in downtown Athens this month in the space formerly occupied by The Iron Factory.

We're testing whether tequila with additives can beat those without in a blind taste test and ranking the winners and losers!

Carlos Soto, founder of Nosotros Tequila, dives into what to look for and the benefits of exploring locally-owned brands.

"I aint afraid of no ghosts" — but what about long-dead relatives, mummified babies, and the "bread of the dead"? Increasing awareness of Día de los Muertos, or the Day

Recently, I spoke with Pepe Hermosillo, Founder and Maestro Tequilero of Casa Noble, to talk about the industry, its evolution, prospects, and Casa Noble’s future plans.

Normally, when we talk about tequila, we talk about Mexico, where the agave-based spirit hails from. But Laneta is a tequila that also has roots in a very...

Its a growing trend.  Police say thieves are stealing high-priced liquor from stores around town.

Ana Maria Romero Mena is one of the first Official Catadores of Tequila and is widely regarded as one of the most trusted, respected, and awarded tequila authorities in Mexico.