joey: for me the movie and then the song. i never thought about that. rocky is just it. it s a true story, by the way. at least i through iv were. rachel: rocky an all american film if anything was. will: highlight that this morning on the 4th of july. joey, rachel, and will. we hope you love america. sadly not everyone does. a new poll shows confidence in the national government is at an all time low. only 31% feel confident in america. joey: is this really a bad thing, though? do we want people to have full confidence in the government n you want to be skeptical here, and the headline the lowest across the g7 countries, maybe the only country that doesn t mandate so much the democrats might would have you believe that you have to believe in the government, but libertarians and conservatives, want to be skeptical of the government. will: among the g7, not as much joey: the independent spirit. i didn t see how it was asked, so polls will: the problem,
and you ll get that amazing flavor with it. which one is on this. that is our gunpowder steak and briskit. it has activated charcoal inside of it, it looks just like i noticed all of this, a little moisture in it. you can grill your briskit and use it for fireworks all the same time. the briskit is good, but i m going to tell you, the jalapeno poppers. claymor cajun seasoning. jason, thank you. gayoinc.com. the celebration continues. we are going to celebrate america. stay with us. muscle cars underneath these stars ever. for adults who are undetectable, cabenuva is the only complete long-acting
[bleep] off.com. it s gyao. don t type in bleep. no, you can do that. what is the secret to briskit? it s the resting period. cooking process, it s you need to keep it simple and easy, and that s why i love doing this and these recipes. are you a texan? of course. you can only ask a texan about briskit. you grilled it in texas and brought it on the plane with you. the resting, you think that s the key. most of your biggest texas restaurants and experience that, the crazy flavor with the briskit, it s the resting period. a lot of the restaurants rest for at least 12 hours after it s been done cooking. you said think. and with that no this is good, both are. you want to let it rest around 140° at least three hours, the longer the better.
will: our next guest is an army veteran who launched a company in 2016. rachel: he made it his mission to give back to the veteran company. joey: a portion of the proceeds go to veteran and first responder organizations, including the independence fund. jason joins us now. tell us about it, brother. it s 4th of july, so you cannot not have a barbecue. we have multiple seasons like cajun seasoning on the ribs, jalapeno poppers, chicken seasoning on the wings, and briskit, we are from texas, gunpowder, looks like gunpowder, tastes nothing like it. and bacon crackers. and one of the things i wanted to highlight is the sailor jerry barbecue sauce, over here, and we partnered with sailor jerry spice rum on this and one of the missions for it when they approached us, hey, we need to