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Nature’s Eats set to disrupt the potato chip category with first to market almond tortilla chip By Gill Hyslop In time for National Chip And Dip Day on 23 March, Nature’s Eats – a brand of Texas Star Nut & Food Company – is launching Nutchos, all-natural grain free chips made from almonds.
Nutchos are cooked in 100% almond oil, are naturally grain- and gluten free, have 33% less carbs than tortilla chips, are packed with plant protein and are paleo and keto friendly.
According to Nature’s Eats, the novel chips are a great option for those wanting to snack more mindfully. Nutchos have all the crunch and mouthfeel of a traditional tortilla chip, but are a guilt-free treat, packed with fibre, magnesium and vitamin E.