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Conversations at the Chef's Table

I do not consider myself a foodie or an influencer, but I do pride myself as an explorer. Even as a native Houstonian, it is hard to keep up with the hottest and freshest places sprouting up in the different pockets of Houston neighborhoods. With all the stars aligned, exploring Houston’s food scene has allowed me to indulge in the chef’s table and have conversations with five innovative culinary geniuses who I respect for being tastemakers in the Houston culinary circle.
New York United States Nuevo Leóx Garden Oaks La Casita Bryan Caswell

Harris Bar-B-Que Blesses Cedar Hill With Their Smokey Greatness

Chris Wolfgang Oh yes, the barbecue here is better than just OK. Harris brought his noted barbecue restaurant north from Waxahachie in November of 2019, after it was named one of the states top 50 barbecue joints by Texas Monthly. For Harris, the move made sense on multiple fronts. "I live in Cedar Hill anyway, so Im five minutes from work now if I hit the traffic lights," Harris says. "Before, I was driving to Dallas for supplies, then back down to Waxahachie. Plus, this place gets a lot more...
United States Cedar Hill Chris Wolfgang Kelvin Harris Dallas Cowboys Dallas Observer

2020 Top 10s - 2020's Standout Family Friendly Restaurants: New world takeout order - Food

Eldorado Cafe (Courtesy of Eldorado Cafe) TLV Israeli Street Food From the restaurant family that includes Hestia and Emmer & Rye comes brunch for the friend pod. Theres hardly any prep to enjoy chef Bertys shakshuka meal kit for four with a quart of sauce, eight eggs, marinated feta, chopped herbs and zaatar, and pita. Add falafel and baba ghanoush, and a banana tahini shake. www.tlv-austin.com TSO Chinese In the land where tech meets modern Chinese takeout, plus an incompara...
United States El Dorado Kung Pao Eldorado Cafe Street Food From Alma Chef

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BBQ News Roundup: Massive Closures Are Coming for 'Cue Joints – Texas Monthly

House Park Bar-B-Que, open in Austin since 1943, had a devastating fire. Photography by Daniel Vaughn The National Restaurant Association warns of massive closures coming in the restaurant industry, which is currently in “free fall.” In the last three months 10,000 restaurants have closed, and estimates show that without government relief, thousands more restaurants will close every month. A historic Austin barbecue joint has sustained severe fire damage: https://twitter.com/austin360/statu...
New York United States Fort Worth House Park David Johnson Tim Carman

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