Page 941 - Texture News Today

We do three different textures. thats the fresh catch of the day, black grouper. - oh, black grouper. - octopus and scallops. crudos, crispy calamari. with golden flakes, of course. - gold, because peru. the gold. - yes, of course. we have the leche tigre with rocoto. - its a beautiful color. rocoto. - yes. very aromatic. its a great balance of textures and spices. - mmm. mmm, wow. - thank you. and this is a sweet potato. sweetness, with the spicy and the citrus. - mmm. and the gold. - yeah. - t...

Quesillo, meaning little cheese. >> quesillo is a very part of our diet in oaxaca. out of the five days we go to school in the week four days we have quesillo. >> in your sandwiches. omar is taking me to meet one of the most distinguished quesillo makers in the region. there is a difference between the industrialized one and the artisanal way? >> very easy to tell from the color to the texture and of course the flavor. >> reporter: janet consecos family farm is one of the last in mexico to produ...

Oh, i love this texture. >> the women were left to fight for survival, but i think their resourcefulness has not only led to a wonderful way of cooking, but its also given them strength and stature, just like the flowers of the coffee fields. >> oh, my gosh. this is so good. (water splashing) hey, dad... hum... whats the ocean like? ♪ are there animals living underwater? ♪ is the ocean warm? yeah, it can be very warm. ♪ you were made to remember some days forever. we were made to help you ...

>> i love that. >> to me, the palm flower fritter has a sweet and sour zucchini taste. >> amazing texture. oh, i love this texture. >> the women may have been left to fight for survival, but i think their resourcefulness has not only led to a wonderful way of cooking, but its also given them strength and stature, just like the flowers of the coffee fields. >> oh, my gosh. this is so good. "eva longoria: searching for mexico" is brought to you by expedia. made to travel. to learn more about mex...

You could also scoop up this spicy vegetarian dish with some flatbreads.

I love when food trends give tired products new life, like making a Pop-Tart ice cream sandwich, or curing your gummy candy. Wrapping ice cream in Fruit Roll-Up

- oh, black grouper. - octopus and scallops. crudos, crispy calamari. with golden flakes, of course. - gold, because peru. the gold. - yes, of course. we have the leche tigre with rocoto. - its a beautiful color. rocoto. - yes. very aromatic. its a great balance of textures and spices. - mmm. mmm, wow. - thank you. and this is a sweet potato. sweetness, with the spicy and the citrus. - mmm. and the gold. - yeah. - the gold of our people. mmm. this is incredible. - and then you have to try this o...

To zapotecs who dont conform to gender stereotypes. and today they are celebrated in the isthmus and beyond. - sí, por favor. - oh, my god. wow. this feels amazing, the texture of this cream. a ver... [laughter] wow. [upbeat music] ♪ ♪ muy bien. [light music] aw. and now im hungry for that stuffed-pork dish. time to fatten me up. oh, my gosh, look at this.

So everything started 66 million years ago when this asteroid, called chicxulub, hit the tip of yucatán, now the gulf of mexico, and physically formed our country. so we can show you this asteroid that became the atropellado. - wow. a lot of people dont know the asteroid that killed the dinosaurs was in mexico. - and actually in chicxulub. enjoy it. - thank you. - thank you. - start with your fingers, because its like the most unstressful thing. - and i just bite into it. - yes, yes. - one bite...

Alexs world-famous restaurant, casa oaxaca, celebrates the glories of this regions produce. so theres no better place to try oaxacas famous mole negro. is this everything that your mole has? - yes, correct. - i mean, this is a very culturally mixed dish, mole. these 28 ingredients are a marriage of spanish imports, like limes and walnuts, with indigenous staples like chiles and, of course, chocolate. okay. - muy bien. [light music] - i love that everything just goes all together. the chiles off ...