CNN Stanley Tucci Searching for Italy June 4, 2024 04:28:00
Fellow shepherds are making a dish as old as the surrounding hills, sa ventre. its a kind of sardinian haggis, and it all starts with another less than conventional ingredient, sheeps blood. >> the color is incredible. >> its incredible because this sheep is one from this morning. >> so, this is an old recipe? >> yes, i think it comes from a ritual because all the populations eat blood. >> pecorino sardo is added to bring a nutty, buttery flavor to the mixture and flatbread gives it body and tex...
Lobster Alla Catalana Make Your Own Kind Of Music Sardinian Haggis Sa Ventre Distinctly Spanish Pecorino Sardo
Source: archive.org