Page 979 - Texture News Today

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0nce or twice. heres your fish and chips. there you go. please dont drop it. here you go! after all that hard graft, what did the customers think? i really like the chips cos theyve got a nice texture to them. itsjust beautiful, really, really nice. and the fish isjust crunchy enough. . so far, so good, but now for the real test — the deep—fried snickers bar. youre not getting it? did you expect it to be so good? no, ididn�*t. what, deep—fried snickers, eugh! its gorgeous! but not everyo...

>> tucci: yeah. >> katie: its ready. >> tucci: oh wow. >> katie: smell it. wow, rich. >> tucci: oh yeah thats nice. >> dont forget about this bread. >> oh wow, yeah, nice and hot too. >> katie: so good. yeah. >> mmm. thats great. >> thank you. [laughs] >> great. >> this is really special. and i think its a really good demonstration of what sara does really well which is taking roman classic flavours and combining them.... >> yeah. yeah. >> ...in a way thats new but not like revolutionary or extr...

Another good tip for stuffing, traditional, you have it in hand family-style, restaurant style, individual pot, cranberry, candy, on top of those, one thing we always forget his texture. what they do, add texture to the food if you have texture, make some chips, crispy onions or sweet potato chips served on the side with the meal. gravy, red wine gravy here traditionally harder to get get through all that. we add bacon, wild mushrooms to our gravy.

>> tucci: ciao. >> tony: ciao. >> tony lo coco left school at 17 to work with his dad making stained glass for churches but he fell in love with food and now owns a michelin-starred restaurant called i pupi. >> tony is cooking his version of the sicilian classic, spaghetti alla bottarga. >> oh i see, it creates a little texture to it which helps the sauce stick to it which ends up giving everything a better flavor. what could be more italian than spaghetti, right? well, wrong. its said that spag...

Im feeling the pressure! theres hungry hordes out the front of the van! i hope im doing this right! youve got to be fast! oh, its too much! i cant remember the chip placement. sam, you work fast. this is good. youve done this before. 0nce or twice! heres your fish and chips. oh, thank you very much. there you go. please dont drop it. here you go! after all that hard graft, what did the customers think? i really like the chips �*cause theyve got a nice texture to them. itsjust beautiful. really...

Please dont drop it. here you go! after all that hard graft, what did the customers think? i really like the chips �*cause theyve got a nice texture to them. itsjust beautiful. really, really nice. and the fish isjust crunchy enough. . so far, so good, but now for the real test — the deep—fried snickers bar. youre not getting it. did you expect it to be so good? no, i didnt. what, deep—fried snickers? eugh! its gorgeous! but not everyone is convinced. its terrible! laughter. its really, ...