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February 3, 2024
At Brandon Hayato's Michelin two-star restaurant, the luxury of humble ingredients. Also: Who put the anchovy in Caesar salad? Armenian tacos. The most Asian Costcos. And vegan foie gras. All in this week's Tasting Notes.
January 12, 2024
Your handy guide on where to eat this Martin Luthar King weekend from the editors at Eater LA
December 28, 2023
Food experts share their favorite newcomers of the past year
December 6, 2023
The best restaurant, the best neighborhood restaurant, and the most mind-blowing experience of the year.
November 30, 2023
Esquire Magazine Spotlights Most Memorable New Eateries Esquire Magazine has released its year-end lists of the best new restaurants in...
November 28, 2023
From New York to San Diego, here are the places that we couldnt stop dreaming about.
October 12, 2023
Diego Argoti blurs all kinds of borders — with his manic, wild cooking at Poltergeist inside Button Mash arcade in Echo Park. Don't be scared.
October 11, 2023
Plus, a Caesar salad moment, a Smashing Pumpkins feast, and more
September 22, 2023
Thai, Vietnamese, Korean and Japanese versions of the venerable salad are popping up all over the city
March 29, 2023
As spring temperatures stabilize, mid-Missourians will head outside to enjoy the start of a concurrent season: patio dining time.