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Ingredients that are ruining your charcuterie board
The wrong ingredients can ruin your charcuterie board's balance of flavors and textures, or just make it a pain to serve and eat.
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The Reason Crackers Have Holes In Them Is All About Texture
Almost every cracker has holes in it. Those holes are often in an aesthetically pleasing pattern, but are they only there for appearance-based reasons?
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