Some 90% of farmers want to make changes to improve the future sustainability of their youngstock management in the next 12 months, according to a Farmers
An exclusive Farmers Weekly survey has revealed that poor farmer to vet engagement and monitoring could be preventing beef and dairy farms from lowering
dust bath salts and bath so they like rolling from one side to another creating sandpits which are very valuable for borrowing vertebrates. aha, which are very valuable for borrowing vertebrates. a year after the bison borrowing vertebrates. a year after the bison were - borrowing vertebrates. a year after the bison were bought i borrowing vertebrates. a year l after the bison were bought and how have they been getting on? they have had an amazing impact and blown us away, not only by how quickly this happened but by their impact already on this reserve. ,, ,. , by their impact already on this reserve. ,, , . by their impact already on this reserve. ,, . ~ reserve. she says all the bark stripping. reserve. she says all the bark stripping. tree reserve. she says all the bark stripping, tree stomping, - reserve. she says all the bark stripping, tree stomping, and dust bathing is transforming the woodland, creating new clearings and filling out fast growing species. this clearings
of different species bats, birds, small mammals, invertebrates. you end up with a more complex, three dimensional habitat, which can support a range of species. including this little beauty. she came as a complete surprise. the rangers didn t realise, but one of the bison was pregnant when they were moved here lastjuly. the calf was born in october. the bison are safe behind two fences. but in time, the kent wildlife trust, which runs this project, would like to allow walking safaris within the compound. but bison can weigh up to a tonne. would that be safe? they look intimidating because we re not used to seeing big wild animals in the uk, but in reality they are, they re very placid and theyjust mind their own business. they just want to go about doing their bison business and, you know, eating, grazing, resting up. and really, it s kind of reconnecting people with wild spaces and these wild animals, and proving that we can coexist.
that s my favorite sound in the world. we call it carne asada but we don t have to grill meat every time. it s about the gathering and being together. the fire unites us. this is what happens when you get united by fire. [ speaking nonenglish ] cooking over fire goes all the way back to the nomads, the first people to live in this harsh terrain, constantly moving camp in the hunt for food. but it was the spanish in the 1500s who introduced hardy breeds of cattle that thrived in nuevo leon, and for them beef has been king ever since. this is the most traditional carne beef. what s that called snd. this is called it comes from this part of the calf. okay. are you making fillets right