Jazmine Dumbra began baking during the pandemic at age 15 and has now opened a baking studio. Also in The Dish: Restaurant will offer deals for Graze LaGrange, Joseph Decuis
Kuehnert Milk House features dairy products such as milk, butter and ice cream. Also in The Dish: Seattle bakery Piroshky Piroshky will be visiting Fort Wayne, Chimney Cakes is reducing
ObiCai is no longer operating Gnometown restaurant on The Landing. Also in The Dish: Ivy Tech kicks off its French-inspired lunch series this week, Cozumel Restaurante Mexicano sets its grand
ObiCai is no longer operating GnomeTown restaurant on The Landing. Also in The Dish: Ivy Tech kicks off its French-inspired lunch series this week, Cozumel Restaurante Mexicano sets its grand