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Fort Wayne teen opens Jaz s Sugar & Spice baking studio | The Dish

Jazmine Dumbra began baking during the pandemic at age 15 and has now opened a baking studio. Also in The Dish: Restaurant will offer deals for Graze LaGrange, Joseph Decuis

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Steakhouse opening at The Barns at Nappanee

A new steakhouse is set to open at The Barns at Nappanee.

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Kuehnert Milk House opens at Fort Wayne dairy farm

Kuehnert Milk House features dairy products such as milk, butter and ice cream. Also in The Dish: Seattle bakery Piroshky Piroshky will be visiting Fort Wayne, Chimney Cakes is reducing

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GnomeTown restaruant on The Landing closes; operators exit Landing Beer Co partnership

ObiCai is no longer operating Gnometown restaurant on The Landing. Also in The Dish: Ivy Tech kicks off its French-inspired lunch series this week, Cozumel Restaurante Mexicano sets its grand

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GnomeTown restaurant on The Landing closes; operators exit Landing Beer Co partnership

ObiCai is no longer operating GnomeTown restaurant on The Landing. Also in The Dish: Ivy Tech kicks off its French-inspired lunch series this week, Cozumel Restaurante Mexicano sets its grand

Las lomasPeter shueyRestaurante mexicanoVeterans national memorial shrine museumLanding beer coIvy tech community college fort wayneIvy tech fort wayne food servicesGnometown brewing coGnometown brewingFort wayneLanding beerHoppy gnomeTown brewingTech community college fort wayneColiseum campusIvy tech fort wayne

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