Community Calendar: April 28-May 8
increase font size Share ‘Meating’ of the minds “From Farm to Table Fare” is a free seven-video series offered by the University of Maine Cooperative Extension that is designed for those who want to learn about preparing and cooking locally sourced meat. See more at extension.umaine.edu/livestock/from-farm-to-table-fare/. Contributed / University of Maine Cooperative Extension Books/Authors Wednesday 5/5 “Birds of Maine,” by late ornithologist Peter Vickery, 12-1 p.m., Zoom book di...
Source: pressherald.com