City of Liberty has plans to re-develop historic downtown with new restaurants, shops and housing. Still, some business owners are concerned with recent demolition.
A Brooklyn entrepreneur Honey Moon Udarbe is demonstrating that sipping tea and eating scones can slow down most New Yorkers busy lives and produce a profitable business.
Leading creatives, entrepreneurs, opinion leaders and culture makers are invited to join "The Power Of Women", a discussion which will take place at The Parlor of the Standard, Bangkok Mahanakhon, Narathiwat Ratchanakharin Road, today from 4.30-6pm.
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Parking lot coffins, vegan meat,
Ms. Pac-Man, and a jukebox filled with punk classics are but a few distinct features that qualify the Parlor as a bona fide Austin original. As the devastating global pandemic continues to forcefully close the doors of hospitality businesses right and left, the 20-year-old Hyde Park pizza joint is struggling to hold down their matriarch's unconventional fort.
"On a bigger level, it's not so much about the pizza and beer. It's about the community environment that so many of us are wanting right now ... It's such a big part of the Parlor," says Autumn Spadaro, one of owner Deborah Gill's six now-adult children. "She's Italian, so feeding people, that's a big thing to her – but it's never been a place where if you don't order anything you have to leave. Just come hang out, be a part of our community – freaks, weirdos, squares, whatever. I think that's the hardest part for my mom – feeling that she can't provide that right now."