Tips and Tricks for Making Perfect Biscuits – Garden & Gun
photo: Peter Frank Edwards The idea of making biscuits can be intimidating; not because the process is difficult—really, it’s not—but because we want them to meet our own lofty, buttery expectations. To make sure you rise to the occasion, apply this wisdom from some venerable biscuit pros. Rule #1: Use Quality Ingredients “I swear by White Lily Self-Rising Flour. It’s our not-so-secret weapon and makes a great biscuit,” says Carrie Morey, founder of Callie’s Hot Little Biscuit in...
Source: gardenandgun.com