Coconut Curry Noodle Bowls [Vegan] 2 months ago
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These Coconut Curry Noodle Bowls are really quick to throw together and are packed with veggies and flavor.
Coconut Curry Noodle Bowls [Vegan]
1 tablespoon olive oil
2 tablespoons red curry paste
1 can coconut milk
1-2 tablespoons maple syrup to taste
1 tablespoon chilli flakes
1 tablespoon olive oil
1 cup shredded carrots
a handful of fresh basil for serving Advertisement
For the Sauce and Assembly:
Heat the olive oil in a large saucepan. Add the shallots and ginger, stir fry for 3-5 minutes. Add the curry paste, stir fry for 1 minute. Then add the coconut milk, maple syrup, chilli flakes, veggie broth and soy sauce. Simmer for 15 minutes or so until the sauce has thickened