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of gastronomy? ho, look at that sauce. holy crap. the devilishly difficult lievre a la royale, a boneless wild hare in a sauce of its own blood, a generous heaping of fresh black truffle, garnished with thick slabs of foie gras, seared directly on the top of the cabin s wood stove. oh, damn. look at that. david: we re we re in a wooden shack, over 3 feet of ice and 100 feet of water. anthony: you are hopeless, hopeless romantics, gentleman. oh, jesus. look at that. oh. the seared foie is perched atop an ethereal suspension of joel robuchon-inspired potato puree, of course. david: this is cornas from reynard vineyard by thierry allemand. anthony: nice. fred: that s wonderful. anthony: yes. yes, it is. really, is there a is there a billionaire or a despot anywhere

Classically garnishedHoly crapFresh black truffleLa royaleDifficult lievreBoneless wild hareDavid mcmillanFoie grasWood stovePotato pureeJoel robuchonHopeless romanticsFred morinThierry allemandReynard vineyard