Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:
Tacodeli,1902 Washington, is offering two limited-time menu items for the month of June, and both are old favorites. Get the Akaushi Picadillo + Egg breakfast taco ($3.75), made with Vital Farms scrambled eggs, seasoned HeartBrand akaushi ground beef, chile de arbol salsa and cilantro; and the Tikin Xic ($4.95) for lunch and dinner, a Mayan inspired taco made with achiote marinated grilled salmon, spicy salsa negra, habanero onion escabeche and cilantro.
In May, owners and Indian natives Mithu and Shammi Malik quietly launched a fundraising initiative at
Musaafer, 5115 Westheimer, to help raise critical funds for the country’s COVID-relief efforts by allowing guests to donate an amount on their bill that directly benefits three global organizations, Mission Oxygen, GiveIndia and Khalsa Aid. As India continues to navigate the ongoing crisis, the Maliks have decided to extend this ca
Cherry Block/Falcon Farms; Sasha Grumman,
The Fierce Chef; and Ojan Bagher,
Sysco. The evening runs from 7 to 11 p.m.
Cinco de Mayo is this coming Wednesday (May 5, obviously). Make your celebration plans by perusing our 2021 Cinco de Mayo Bar and Restaurant Guide, which features margarita-fueled happy hours, celebratory fiestas, takeout tacos and more. Check out the cocktail stand at
Monkey s Tail, dig into tacos as chef Alex Padilla roasts a whole pig at Ninfa s, and get margaritas with a side of live music at
The Rustic.
Right before Cinco de Mayo, guests are invited to a Cinco de Mayo French Wine Dinner at