Restaurateur planning firehouse-style eatery in downtown Antioch
Posted12/17/2020 5:30 AM Since he frequently is asked the same question, restaurateur Kris Schoenberger jokingly agrees the answer must be "yes." "I get asked every day if Im crazy," said Schoenberger, a Salem, Wisconsin resident who is pursuing another dining venture less than two weeks after opening a new restaurant in Kenosha. This time, the proprietor of BBQd Productions wants to convert the former Davids Bistro space in downtown Antioch into a concept to be called Station 51. A big part...
Source: dailyherald.com