Thermëa chef keeps it simple but creative at home
Winnipeg Free Press Homemade By: Eva Wasney | Posted: 7:00 PM CST Thursday, Feb. 18, 2021 Save to Read Later Maximus Navarro is an accomplished chef. He is trained in classic French cuisine, has worked in dozens of kitchens, opened several restaurants and is now the head chef at Thermëa. Maximus Navarro is an accomplished chef. He is trained in classic French cuisine, has worked in dozens of kitchens, opened several restaura...
Source: winnipegfreepress.com