Discover how Sammy Davis Jr.'s journey from failure to success as the founder of Milk & Honey restaurants in the D.C. area led him to join Thompson Restaurants as a chef consultant.
Those employees embarked on a tour of the James B. Beam and Maker's Mark distilleries for the purpose of selecting bourbon barrels exclusive to the company
Thompson Hospitality, the nation’s largest black-owned and privately held hospitality company, will donate $1 million to Virginia State University. The donation, made by Warren Thompson, is a tribute to his parents, Fred and Ruby Thompson. It marks the second $1 million contribution to VSU from the Thompson Family, following an initial pledge in 2011.