Page 14 - Three Dots News Today

Chicago poured into one, including dark (and deadly) rum, freshly-squeezed juices, and an insane tiki mug. At Three Dots and A Dash, tiki drinks light up the retro Polynesian-island lounge beneath Chicago’s buzzy Clark Street. Literal flaming tiki drinks, crafted with one or more of its 200+ bottled rums, are served in mortal mugs customized for the tropical bar’s Signature Series (of collectible glassware). The limited-edition Fijian Mermaid tiki mug – in cobalt blue and teal colors �...

Alan Paul Co-Founder, Head of Strategy & BD, CardFree A lot has changed in the past 9 months. Restaurants that wanted nothing to do with technology suddenly found themselves in desperate need of solutions. Order ahead has become essential for everyone, which means operators have had to learn a lot very quickly. As we close out 2020, here are four things operators should know. 1. Third-Party Delivery is Not a Necessary Evil Many restaurants have turned to third-party delivery (3PD) throughout t...