Miso Salmon, Singapore’s first authentic Inaniwa Udon specialty restaurant, has officially unveiled its concept at Tanjong Pagar area.
It is found along Peck Seah Street, the same stretch as Whole Earth, Teppanyaki Hamburg Nihonbashi Keisuke Bettei, Itaewon Jjajang and Fat Prince – a short walking distance from Tanjong Pagart MRT Station.
This Japanese eatery offers quality yet affordable comfort food with casual vibes and ample space.
The menu revolves around Inaniwa Udon, one of the ‘Three Greatest Udon in Japan’. Inaniwa Udon was born in Inaniwa, Akita Prefecture, using a repeated kneading process. This makes the udon slender, smooth and chewy.