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José Pizarro s lentils with wild garlic (or spinach) and goat s cheese – recipe

José Pizarro s lentils with wild garlic (or spinach) and goat s cheese – recipe
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José Pizarro s lentils with wild garlic (or spinach) and goat s cheese – recipe | Spanish food and drink

Creamy Spanish lentils are little marvels with wild garlic (or spinach), crumbly goat’s cheese, honey and a dash of sherry vinegar

Earth House / Lara Fuster Prieto

Completed in 2022 in Boadilla de Rioseco, Spain. Images by Milena Villalba. The Earth House is located in a municipality of just over a hundred inhabitants, a paradigmatic place of the rural exodus of the 60s and 70s and of.

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