Tiger Bread News Today

If you're in the Bay Area, you may be familiar with tiger bread, otherwise known as Dutch Crunch. But how exactly did this crackly bread get its name?

The 25th edition of Sirha Europain was a roaring success, with attendance up 27% (32,000 visitors) and the return of international buyers (17% came from abroad) attracted by the show’s focus on French bakery and snacking (or bakery catering). Much was on show to see, touch and taste.

Pineapple tarts and almond cookies? So basic. Given that more is more when it comes to the Lunar New Year, why not up the snack stakes and reach instead for the likes of truffle bak kwa, chocolate koi, or ang ku kueh in cake form. Don't say bojio cos we're giving you ample notice: These creative options are available for...

Ah, CNY. That time of the year when we collectively abandon our New Year's resolution to eat healthier and lose weight. While we traditionally associate the season with bak kwa, yu sheng, and pineapple tarts, nowadays, every other F&B company - be it a fast-food restaurant or a cafe - is releasing exciting seasonal menus and specials to commemorate the...

Cargill has developed a dazzling bright white chocolate that will transform any sweet treat into a real eye-catcher; Kells has created an easy-to-produce spiced fruit cake mix for bakers wanting to maximise festive sales, and Pillsbury has added a seasonal offering to its range of soft, chewy treats.

Eight seals released back into the wild by East Winch team  | Updated: 15:31, 10 March 2021 Eight seals were released from a site in the Sutton Bridge area on Thursday March 4, where they would then make their way out into the Wash. The seals had all needed months of care, and when they were rescued many were either injured, emaciated, dehydrated and orphaned. One of the released seals (45037452) Alison Charles, centre manager at East Winch, said: “It was a great day for a release and al...