Page 11 - Tim Ma News Today

Locals are going to have a new spot to cool off this summer. A new 935-square-foot ice cream parlor is opening at Westpost, formerly known as Pentagon Row. It’s expected to open in a former restaurant space at 1201 S. Joyce Street “in late summer,” says a press release from Federal Realty Investment Trust, owner of the retail plaza. The ice cream shop is opening next door to Bun’d Up and its pop-up Wild Tiger BBQ. This is the shop’s first location, a spokesperson confirms to ARLnow. ...

How the AAPI chef community mobilized to combat racism and launch a one-of-a-kind dinner series • 9 min read How Chinatown has transformed amid COVID-19 and rise in racist attacks A new generation of residents living in New York City’s Chinatown is mobilizing to protect the elderly and the businesses in the area. Deanna Ting Chefs and restaurants are stepping up from coast to coast to raise awareness of racism toward the Asian American community and serving up a new way to unite people thro...

12 Ways to Celebrate Asian American and Pacific Islander Heritage Month Around DC Food talks, concerts, films, and more. Share Explore the history of DCs Chinatown and hear more about similar cultural hubs across the country. Photo by Flickr user allison_b216. May is Asian American and Pacific Islander (AAPI) Heritage Month, a celebration that is particularly significant this year amidst the increase in anti-Asian hate crimes across the country. This month, hear from local leaders about thei...

Detroit restaurants cook for Chefs Stopping AAPI Hate dinner series View Comments To honor Asian American and Pacific Island Heritage Month, Detroit restaurants are teaming up to offer five-course carryout meals for two this May. The dinner series, named “Chefs Stopping AAPI Hate,” was born in Washington, D.C., and will be offered in Detroit on May 16, May 23 and May 30. There are 14 local restaurants on board, including Bunny Bunny in Eastern Market, which is where diners pick up their mea...

22 of the best new restaurants in Washington, D.C.

Here’s How to Volunteer in DC This Spring Thrillist 4 hrs ago © Courtesy of Potomac Conservancy As the cold recedes and the fight to control the COVID-19 pandemic continues to show progress, DC is finally beginning to look and feel like its old self. But as we move forward to a new normal, we’re still looking for ways to give back.  Recent headlines may catalyze you to donate to causes that will stop hatred and violence against Asians, or the warming weather may encourage you to find c...

Date Time King & Wood Mallesons advises on WestConnex’s AMTN Programme and A$650 million issuance King & Wood Mallesons (“KWM”) has advised WestConnex on the establishment of an Australian Medium Term Note (“AMTN”) programme and issuance. The issuance was a 10-year fixed rate senior secured bond for $650m – one the largest 10-year issuances in the domestic market’s history. Pricing was completed on 23 March 2021 and settlement of the notes occurred on 31 March 2021. The notes will...

Chef Kevin Tien at the Wharf. Photograph courtesy of Moon Rabbit When Moon Rabbit chef Kevin Tien saw the recent reports of elderly Asian Americans being attacked—and even killed—while going about their daily lives, he didn’t just see vicious hate crimes. He saw victims who could easily be his parents and grandparents, friends and colleagues. “Since Covid started, we have chef friends in LA who’ve been threatened,” says Tien, an American of Vietnamese descent. “Even talking to m...

Lucky Danger expands to Arlington. Photography by Anna Meyer/ Of all the new restaurant concepts and ghost kitchens born in the pandemic, Lucky Danger has been, well, pretty lucky. The Chinese-American takeout from chefs Tim Ma (formerly Kyirisan and American Son) and Andrew Chiou (ex-Momo Yakitori) has sold out every day since its November takeover of Prather’s Alley in Mt. Vernon Triangle. Now, the concept is headed to a permanent Arlington restaurant space. The all-day carryout is slated ...

The 7 Best Cast-Iron Pans for All Your Healthy Cooking Needs, According to Chefs Elsie Yang © Photo: Getty Images / Enrique Díaz / 7cero best cast-iron pans Few humble kitchen tools have managed to reach the same level of culinary idolatry as the cast-iron pan. Beloved by professional chefs and home cooks alike, this venerable piece of equipment—which has been used in kitchens for hundreds of years—is up for just about any challenge and any meal. “In terms of use, hea...