Page 5 - Timothy Malcolm News Today

Buffalo Bayou is celebrating its nine-year anniversary through January 31 . Each day the brewery will release a new anniversary beer or beer cocktail. Plus, the food menu includes nine new specialty dishes. For more information, go here. Saint Arnold is hosting its third Virtual Beer & Dumpling Pairing with Dumpling Dudez on February 12. Register now, and youll get a bunch of beer and materials to make dumplings. Get your ticket by February 8 (or before that, as the event should sell out). W...

Plus, Lucilles is rightly honored for some tireless work over the last year. By Timothy Malcolm 1/20/2021 at 3:12pm This plate can be all yours ... in The Woodlands! It aint just Pearland now. You now have a second option for getting Ronnie Killens famous barbecue, since Killens Barbecue opened Saturday at 880 Six Pines Dr in The Woodlands. Get your brisket, pork ribs, sausage, macaroni and cheese, potato salad, and banana pudding, either for dine-in (with outdoor seating), takeout, or drive-th...

Yeah, you're going to need to try this pop-up's pies.

Get to know the machete, or in other words, a lot of cheese and tortilla.

Marathon runners know that a good way to fuel up for the 26.2-mile run is to carbo-load at least a day before the race. All that gluten in the system helps with stamina, so folks often fill up on pasta, potatoes, and bread. If you still need to run your virtual Houston Marathon before deadline, consider carbo-loading starting today. And if youre not running the marathon but still want to carbo-load, we totally get it. (Hey, watching your friend virtually race is exhausting, too.) For your...

Whether or not you feel its right that restaurants and other establishments should be open during the pandemic, the story of bars and drinking establishments in 2020 is feeling like a second-class citizen in comparison. A cocktail kit from Cantina Barba. The Beverage Pivot Theres that word again: pivot. Covid-19 has forced people to rethink strategies across all industries, and the beverage community is no exception.  Plus, some local wineries and sommeliers dove head-first into Zoom to teac...

How Covid-19 changed everything. The table-side Turner’s wedge salad. I first read a story about Covid-19 in January and made a casual observation to my wife, something along the lines of "Hmmm, this thing seems serious."  In February a friend and I were embarking on a four-restaurant food crawl and talking about the fate of Asian-American-operated restaurants across Houston. Sales were down dramatically as people avoided these restaurants, primarily because of unfounded and false ru...

The Things We Cooked: Recipes We Loved This Year We ate at home ... a lot. Here are some of the things that gave us joy. By Houstonia Staff 12/24/2020 at 6:00am Some old-school stuffing? Perfect for 2020. Two years ago, Houstonia staff members wrote about their favorite restaurant meals. This year? Suffice it to say we spent more time than usual in the kitchen in 2020.  So, we opted this time around to talk about our favorite recipes to follow. May 2021 include many more great kitchen...

Our dining editor writes about a weird year where the feelings flew fast and furious. By Timothy Malcolm 12/24/2020 at 6:00am A typical scene in the Malcolm house in 2020, starring food from Pinkertons Barbecue. It’s early February and I’m sad. Yet again I’m walking into a restaurant to eat alone. I don’t have the vast network of plus-ones to share meals with all the time, and my wife and I don’t have the money to constantly pay babysitters to watch our two daughters. W...

Houstonia staff get through the crazy stress of this crazy year. By Houstonia Staff 12/23/2020 at 6:00am With all the, well, everything that has made up 2020, weve all had to find our ways (besides wine) to cope with the sheer extent of stress and insanity that weve had to deal with in this dumpster fire of a year. (And that comparison feels on the charitable side, lets be honest.) The Houstonia staff has come up with all kinds of methods for getting zen, staying fit, and just managing it all...