Wood Stone executive chef Tina Hoban prepares a pan-seared black cod with spring asparagus sauté that would go great as an outdoor patio dinner. Ingredients • 2 …
Matt Boudousquie, executive chef at The Bistro at Shuksan in Bellingham, prepared a Pacific Northwest seafood gumbo for Keep It Simple Seafood cooking class at Bellingham Dockside Market. The next …