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Ideas for parks in PB come up at city forum

Pine Bluff residents, concerned about everything from litter and youth activities to welding programs and amusement areas, turned out last week to attend a Pine Bluff Parks and Recreation listening forum held at the Pine Bluff Convention Center.

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Forbes Center, WMRA radio partner for Songstress Sojourn

Forbes Center, WMRA radio partner for Songstress Sojourn
augustafreepress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from augustafreepress.com Daily Mail and Mail on Sunday newspapers.

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Consumers considering health, environmental impacts of food post-COVID-19

Consumers are increasingly considering their health and environmental sustainability as they shop for food. The COVID-19 pandemic has accelerated the trend in the past year, according to a panel of experts participating in Farm Journal Foundation’s Speaker Series. Half of consumers have made changes to what they eat in the past two years to lead a more sustainable lifestyle, according to Michael Hughes of FMCG Gurus. Hughes says changes to consumption patterns include reducing food waste, eating more local and fresh foods, and making greater attempts to check the sustainability credentials of food companies. Tina Owens of Danone North America told the panel, “Consumers are looking even more than they were before the pandemic to play activist with their grocery dollars.”

Michael hughesTina owensChristine daughertyFarm journal foundation speaker seriesFarm journal foundationDanone north americaPositive agricultureமைக்கேல் ஹக்ஸ்டினா ஓவந்ஸ்கிறிஸ்டின் ட aug ஹெர்டிபண்ணை இதழ் அடித்தளம் பேச்சாளர் தொடர்பண்ணை இதழ் அடித்தளம்

Consumers Considering Health, Environmental Impacts of Food Post-COVID-19

(NAFB) – Consumers are increasingly considering their health and environmental sustainability as they shop for food. The COVID-19 pandemic has accelerated the trend in the past year, according to a panel of experts participating in Farm Journal Foundation’s Speaker Series. Half of consumers have made changes to what they eat in the past two years to lead a more sustainable lifestyle, according to Michael Hughes of FMCG Gurus. Hughes says changes to consumption patterns include reducing food waste, eating more local and fresh foods, and making greater attempts to check the sustainability credentials of food companies. Tina Owens of Danone North America told the panel, “Consumers are looking even more than they were before the pandemic to play activist with their grocery dollars.”

Michael hughesTina owensChristine daughertyFarm journal foundation speaker seriesFarm journal foundationDanone north americaPositive agricultureமைக்கேல் ஹக்ஸ்டினா ஓவந்ஸ்கிறிஸ்டின் ட aug ஹெர்டிபண்ணை இதழ் அடித்தளம் பேச்சாளர் தொடர்பண்ணை இதழ் அடித்தளம்

The people have spoken, again: How some Trump supporters changed their minds (or not) after four years of chaos

The people have spoken, again: How some Trump supporters changed their minds (or not) after four years of chaos
theglobeandmail.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theglobeandmail.com Daily Mail and Mail on Sunday newspapers.

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