Restaurant starts 'tip the kitchen' initiative
In an attempt to stay competitive in hiring and have high retention among kitchen staff, Church and Union in Nashville started the 'Tip the Kitchen" initiative.
Source: 10news.com
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Restaurant starts 'Tip the Kitchen' initiative
In an attempt to stay competitive in hiring and have high retention among kitchen staff, new downtown Nashville restaurant Church and Union implements "Tip the Kitchen" initiative, proving to save training costs and deliver a stronger experience for patrons in the dining room.
Union Executive Chef Adam Hodgson Union Chef De Cuisine Eric Litaker Union Executive Chef Adam Hodgson Claire Kopsky Claire Kopsky Church Street Group Union Executive Chef
Source: newschannel5.com