Page 5 - Toasted Frog News Today

The four-week tournament will begin Aug. 22.

From New York Strips to ribeyes and everything in between, the area has even the toughest foodies covered when it comes to good steaks.

The Grand Forks Herald sat down with The Toasted Frog owner Shawn Clapp for 5 Questions this week to talk about how it got its name, why its fried pickles became so popular and more.

Deadline for entrants to apply is July 8. The winner will get to choose between a pie safe (value of $1,400) or a $500 gift card, courtesy of Home of Economy. Also, the winner will get $500 cash, in the name of their business sponsor.

The Herald began advertising the event earlier this week, soliciting entrants. Those who are interested should send an email to pie@gfherald.com or call the Herald office at 701-780-1103.

Awake, alert and lively ambience with booth, table and bar seating. Full menu includes lavosh, sandwiches, entrees, wood-fired pizza. Food choices are uniquely different.

A Grand Forks businessman has been named the Managing Director of Recovery Reinvented. In announcing the selec...

Word of Holth taking the position was announced in a series of social media posts by Kathryn Burgum, first lady of North Dakota. Holth will take up his role in the office on June 6.

Paul Kimball Holmes, “Kim” passed away on March 30th, 2022, in Grand Forks ND after a life lived full of enthusiasm, travel, family, amazing friendships and a love worthy of the history books. His youth was spent learning about etiquette, good food and the first inklings that he was born to be magnificent, enjoying the company of celebrities while visiting his grandmother, author of a cookbook and a known hostess. Kim’s ability to be a consummate host was learned at an early age.

FARGO - Local foodies have a reason to celebrate. Actually, they have seven reasons. A new list of the top 10 restaurants in North Dakota, according to TheCultureTrip.com, an art, travel and culture website, includes seven joints in Fargo that wr...