STOCK & BOND | CHEF TASTING & WINE PAIRING DINNER Stock & Bond presents the Chef Tasting & Wine Pairing Dinner prepared by Stock & Bond’s Executive Chef, Jonas Favela with wine pairings from Eric Misiewicz, Winemaker from Van Duzer Vineyards of Willamette Valley, OR.
Easter Sunday Share Easter with family and friends at Stock & Bond. Delight in our menu of signature prime steaks, seafood and brunch favorites like Filet Mignon Eggs Benedict and Brioche Bread Pudding French Toast. Sip on our curated menu of signature brunch cocktails and our list of over 200 American Whiskeys.