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Ginkgo Bioworks Previews Today's Annual Ferment Conference, Announces "Lab Data as a Service"

Ginkgo Bioworks Previews Today's Annual Ferment Conference, Announces Lab Data As A Service

Vox pop: What keeps agrifoodtech startups awake at night?

As 2024 approaches, what's keeping agrifoodtech startups awake at night? To find out, foodtech editor Elaine Watson fired off some emails...

Less than half of respondents understand the microbiome

A survey of 2,157 people by microbiome start-up Verb Biotics shows that only 39% of respondents understand what the gut microbiome is. Additionally, 69% of the survey’s participants said they experienced gut health symptoms but only one in 10 gut health sufferers used probiotics.

Gut Health Survey Highlights Need to Educate Consumers on the Gut Microbiome for Overall Health

Food industry news, voices and jobs. Optimized for your mobile phone.

Reframing probiotics: Making metabolites the effectiveness standard

A new gauge of probiotic potency and specific health benefits may lie within functional metabolites versus the industry’s standard CFU measurement.

Verb Biotics announces acquisition of YSOPIA Bioscience health and wellness strains

/PRNewswire/ -- Verb Biotics LLC., a microbiome innovation company, today announced that they have acquired YSOPIA Bioscience's strain and IP portfolio...

Biotics in ingredients and finished products | Natural Products INSIDER

Probiotics, prebiotics, synbiotics and postbiotics can affect the microbiome far beyond traditional gut health and immunity.

Verb Biotics announces participation in Ginkgo Bioworks'

The function-focused microbiome health innovation company will showcase its breakthrough approach to improve whole body health through biotechnology...

GoodBelly maker NextFoods acquires tart cherry beverage Cheribundi

Food industry news, voices and jobs. Optimized for your mobile phone.