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Waitstaff Shortage Leads Restaurant Thamee to Switch to Fast Casual Dining

Waitstaff Shortage Leads Restaurant Thamee to Switch to Fast Casual Dining
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

Mexico
Myanmar
Union-market
District-of-columbia
United-states
Yangon
Philadelphia
Pennsylvania
Washington
Rangoon
Burma
Burmese

A Speakeasy-Style Mahjong Bar With Dim Sum Is Opening in Arlington

A Speakeasy-Style Mahjong Bar With Dim Sum Is Opening in Arlington
washingtonian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonian.com Daily Mail and Mail on Sunday newspapers.

Myanmar
New-york
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Taiwan
Hong-kong
Arlington
Texas
Missouri
Washington
China
Columbia-university
Chinese

Restaurants and the pandemic: What it took, and what it cost, to survive.

When the D.C. Burmese restaurant Thamee closed in March 2020 at the onset of the pandemic, its owners didn’t know if they’d ever open their 1-year-old business again. They had just had their first five straight weeks of profitability when D.C. shut down in-person dining for the first time, and though they had a lot of momentum behind them—the restaurant had recently been named a semifinalist for the James Beard Award for Best New Restaurant—they didn’t feel equipped to transform their upscale dine-in business into a carryout and delivery joint. At the time, co-owner Eric Wang told me that if Thamee was still shut down by June, he’d place the restaurant’s chances of survival around 50 percent.

Myanmar
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Chinese
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Burma
Chantal-tseng
Simone-jacobson
Eric-wang

How D.C.-Maryland Restaurants are Adapting to COVID

How D.C.-Maryland Restaurants are Adapting to COVID Restaurateurs and Food Columnist Tim Carman to Discuss Strategies for Survival in a Maryland Smith-Hosted Webinar Newswise — As restaurants have been particularly challenged by the COVID-19 pandemic, the University of Maryland’s Robert H. Smith School of Business has organized an online panel discussion with restaurateurs who will discuss how they have survived thus far and what others might learn from those experiences. The free event, “Strategies for Survival: How Local Restaurants are Adapting in the Face of COVID,” is 3-4:30 p.m. Wednesday, Feb. 17, 2021. Register via https://go.umd.edu/SuM.

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Jackie-greenbaum
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Tim-carman
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