Tom Riggio News Today

The project will more than double the companys size.

The project will more than double the companys size.

Craft Cannery CEO Paul Guglielmo talks to community members gathered for a groundbreaking Wednesday at the Bergen facility.Photo by Howard Owens It was just about a year ago that Tom Riggio, partner

The new Iron Smoke CASKet Strength Straight Bourbon is a barrel strength version of this New York distillery's flagship whiskey, being bottled at 120 proof.

There are two things that Gino DeMino knows about tomato sauce: taste and price. When locally produced Guglielmo’s sauce came onto Batavia Tops shelves, DeMino, the store manager, knew another good one had arrived. “I’ve had it, it’s fantastic. It has great flavor, and it’s not watered down. It has a more homemade taste,” DeMino said. “His sauce is a premium. They’re starting

Small businesses, local vendors left searching for answers after RealEats abrupt closure Geneva

After two days of enjoying himself at a Grow-NY convention, Paul Guglielmo knew it was time to get serious. He was approaching his time to be on stage pitching for up to a million bucks to expand his Craft Cannery business. Enter Alexander Hamilton. Or at least the soundtrack of the famed Broadway musical about America’s founding father. No wonder Guglielmo chose this piece of

There’s a joke at Bergen’s Craft Cannery about the necessity to document even the most minute details. Except that it’s not so much a joke as it is a principle for owner Paul Guglielmo. And it was just that type of meticulous business practice that earned the Bergen businessman a coveted Safe Quality Food certification. “Let's say it's required to have a bachelor's degree to

Paul Guglielmo was sitting at his desk chatting with wife Ryann while he multi-tasked with emails, and spotted one message in particular. He apologized for the expletive. “I think I literally went ‘holy s—, I think we got selected for Grow New York,” Guglielmo said during an interview with The Batavian. “The realistic future of the next five years or so … this would accelerate