Tom Shellhammer News Today

With an assist from Barry Switzer, Troy Aikman scored a 1986 job with a Tulsa beer distributor, his first in the beer business.

Writing on wired.com, Matt Simon is drawing attention to how and why science and tech-minded leaders are paying attention to the craft beer industry.

Extreme heat and droughts are cutting into hop plants’ yields and making them less bitter. But scientists and farmers are brewing up clever solutions.

Climate change threatens craft beer as heat and drought reduce alpha acid in hops, leading to less flavorful brews. | World News

It was odd having a media credential recently at the Craft Brewers Conference—the one place on the planet no actual beer news was getting made. Like any conference, the focus was inward; it’s a place to trade business cards and share info, maybe gather some information about a piece of equipment you’d like to add

Not long ago, I got an email describing a familiar experience: I poured a Ballast Point Sculpin IPA down the drain because it was stale (rotten pineapple and cardboard). That makes 3 IPAs in the

Researchers at Oregon State University recently teamed up with bioengineers to study the impact yeast has on b...

Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.

Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.

Researchers at Oregon State University have developed genetically modified yeast that creates more aromatic beer.