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Get Delicious Vegan Thai Food At Glur In Chelsea View all 9
The idea for opening a vegan-friendly Thai restaurant started when owner Eim Wee was pregnant, and found out she was suddenly allergic to fish sauce, an integral part of many of her favorite dishes. Would it be possible, she wondered, to maintain the flavors and textures of Thai comfort food cooking, but make it entirely plant-based? And so Glur, located in Chelsea — and delighting vegan and non-vegan diners alike for about a year and a half now — was born.
The menu at Glur is loaded with vegan options, including Impossible Larb, the classic meat salad made with the now-familiar Impossible Foods version of ground beef, and a Vegan Khao Mun Gai Tod, which substitutes a tender, plant-based fried "chicken" for the usual bird, piled over ginger rice and given some zing with a sweet pineapple chili sauce. You can also get any of Glur's curries, whether Green, Red, or Massaman, in vegan versions, adding mock meat or vegetables and tofu to the base.
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