Tomato Broth News Today

theres a story that goes when god created the world, he took all the leftover bits and wanted to make something beautiful with them. so he made sardinia. and theres something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. >> you also caught lobster? >> yes. >> and food. >> wow. >> put together, you get a region with a ferocious independent streak. >> women hav...

>> theres a story that goes when god created the world, he took all the left over bits and wanted to make something beautiful with them. so he made sardinia. and theres something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. >> you also caught lobster? >> yes. >> and food. >> wow. >> put together, you get a region with a ferocious independent streak. >> women...

Eat and shop till you drop.

Quamar is unveiling an extensive new line of ready-to-heat seafood apps and meals at Seafood Expo North America.

This traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.

Larger grains that distinguish this dish from its north african cousin. its also the tradition of serving it with fish. >> this scorpion fish that we got this morning. what were going to do is just were going to fillet it. >> its a beautiful fish isnt it? >> yeah. this is it. >> so, theres that. then we will blanch our octopus. there we go. >> gorgeous. >> after being toasted to enhance the flavor, the fregola are quickly blanched. >> so, youre cooking it like pasta. >> yeah. >> yeah. just seaso...

We had to have a beer. there we go. >> its not just fregolas larger grains that distinguish this dish from its north african cousin. its also the tradition of serving it with fish. >> this scorpion fish that we got this morning. what were going to do is just were going to fillet it. >> its a beautiful fish isnt it? >> yeah. this is it. >> so, theres that. then we will blanch our octopus. there we go. >> gorgeous. >> after being toasted to enhance the flavor, the fregola are quickly blanched. >> ...

The popular Chongqing-style hotpot restaurant that even renowned Hong Kong celebrities can’t get enough of is now at Great World City.

Is it Cantonese she craves? Or a sumptuous Teochew spread? This Mother's Day, if you looking for a Chinese restaurant to bring a Mum to, here are some of the spots to have on your radar. And some even have special perks and set menus just for the leading lady in your life, too. If it's authentic Cantonese fare she...

Burnaby's food and beverage scene seems to be heating up of late. Here are some new restaurants that are open or opening soon in Burnaby.