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Latest Breaking News On - Tool for improving the properties of bread - Page 1 : vimarsana.com

Pro Tip: Using glutaminase to improve plant-based protein functionality

Glutaminase can impact the sensory evaluation and baking properties of baked goods.

Properties of the proteinDevelopment of plantSensory propertiesTool for improving the properties of breadFortification in healthPro tipGluten proteinsDisease preventionSecond editionAcademic pressStructural characterizationFour glutaminasesEscherichia coliProduce processable ingredientsEngineered colloidsEmerging food

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