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Michigan Food Writers Share Their Biggest Hopes for the Restaurant Industry in 2021
The industry needs relief
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As is tradition at Eater, we closed out 2020 by surveying local food writers and our own staff on various restaurant-related topics, and publishing their responses throughout the week. Final question: What is your biggest hope for the restaurant industry in 2021?
Serena Maria Daniels, Founder and Editor, Tostada Magazine:
My biggest hope is that Congress or the new administration acts and provides support for the restaurant industry. Not only do tens of thousands of these small businesses need triage-like cash flow to help keep them afloat, but they will need continuous support to help them with whatever new restrictions or regulations will come their way. We need leadership on a federal level to support these backbones of our local economies in a meaningful way. An extra $600 isn’t going to do the trick.