Trail Bundy News Today

Iron Griz delays opening to May

A University of Montana restaurant creates safe, cozy spaces for winter dining.

University of Montana Dining is struggling to retain employees, and some branches of the department are reducing hours or temporarily closing to survive.

In the Branch Center kitchen sit two bags of Hawaiian rock salt. In the freezer, there are lā’i leaves. In the cupboards are boxes of haupia — a type of

Campus Dining at the University of Montana remains around 50% staffed over a month into the fall semester, according to Trail Bundy, the marketing and communications manager of Campus Dining.