Nutritional labels on menus lead to healthier choices, cutting calories by up to 25%
Study analyzes nine years of data from Taco Bell restaurants, showing that nutritional menu labeling led to a 22-25% reduction in calories-per-transaction, supporting the effectiveness of the United States Patient Protection and Affordable Care Act of 2010 in promoting healthier dietary choices.
United States State Of California Chubykin Arkady Taco Bell Us National Fast Food Chain United States Patient Protection
Source: news-medical.net