Transitions to Sustainability in Consumption-Production Systems
The current methods of production and consumption rely on natural resources to provide society with food, shelter, electricity, and health care, but they are not sustainable. While researchers from various fields have long explored ways to make these systems more sustainable, there is currently a move within the socio-technical and socio-environmental research communities to collaborate.
Frank Geels William Clark Megan Craig University Of Manchester Proceedings Of The National Academy Sciences Harvard University
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