Page 3 - Trap Kitchen News Today

/PRNewswire/ -- Pepsi Dig In, a purpose-driven platform designed to drive access, business acceleration and awareness for Black-owned restaurants, announces...

During its four-week residency at two Las Vegas hotel and casinos, Trill Burgers will also debut a new steakhouse-style burger

A Brooklyn pizzeria owner has a shot at earning more dough with a saucy new collaboration. Randy McLaren, owner of innovative Bedford–Stuyvesant eatery Cuts & Slices, has partnered with Adidas for his own line of sneakers.

Food pop-ups are a popular way for chefs to reduce overhead costs while building a following. The Compton soul food duo behind Trap Kitchen pioneered the model nearly a decade ago.

The results of LA’s annual homeless count show a 4.1% increase in the number of people living on the streets and in shelters countywide since 2020, and a 1.7% increase in the City of LA.

Check out Black-owned eateries like Mr. Catfish, Baby Greens, Browns Bar-B-Que and more.

Black-owned business and resources for people of color were highlighted at Rock the Block 2022, a community gathering held on West 54th Street on July 31.

California-based chefs Malachi “Spank” Jenkins and Roberto “News” Smith are celebrating the publication of their second cookbook.

Got the munchies after a night on the town? Here are three must-try places in Killeen that make sure you don't end the night hangry.

New Orleans is, of course, known for its incredible food scene. Thanks to our melting pot of cultures, we have a rich array of cuisine with flavors that span