Trapp Farmstead News Today

Mehuron's Supermarket deli manager Patrick Garvin grins widely when describing his classic Italian sub of capicola, salami, pepperoni, provolone, olives and hot peppers. "Luca Brasi...

Vermont is renowned for its cheese. Cabot Creamery, Jasper Hill Farm, Vermont Creamery and von Trapp Farmstead regularly win awards. So why would local cheese...

The Mad River Taste Place in Waitsfield has been a food lover's paradise since it opened in 2017. Stocked with Vermont's finest treats — and...

Emma Harvey loves what she calls "Costco Parm." She keeps a one-pound plastic container of the pre-shredded Kirkland Signature aged Parmigiano-Reggiano on hand for topping...

Waitsfield Planning Commission plans to use one-time funds to do a wastewater study.

Thirteen Vermont businesses won 20 awards across 10 different categories in the national 2022 Good Food Awards.

Four New York cheesemakers and eight in Vermont were selected for inclusion in Food &...

Beki Auclair of Vermont Fermentation Adventures is donating probiotics to local food shelves

Three Valley businesses win Good Food Award When looking for the best food in America, look no farther than the Mad River Valley. Every year, the Good Food Foundation sees thousands of submissions for the Good Food Award, a prestigious national award with a vigorous vetting process that aims to find the tastiest, most authentic and sustainably-made food and beverage products in the country. This year, out of 1,928 entries, 22 Vermont businesses made it to the finals, three of which are bas...

Bread Fairy loaves The year 2020 has been a roller-coaster ride for restaurants and other food businesses. In mid-March, the State of Vermont ordered restaurants and bars to close to curb the spread of the coronavirus. The rules were relaxed in late May, and restaurants reopened with restrictions in place. Current regulations limit restaurant diners to one household per party. As rules shifted, so did the food and...