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February 22, 2024
Kitja Muakin joins Saffron Restaurant, recently recognised in MICHELIN Guide.Banyan Tree Samui has announced the appointment of a new sous chef, Mr Kitja Muakin, at its signature Thai restaurant, Saffron, a move complemented by the news that the
December 19, 2023
The Koh Samui resort becomes the first and only hotel in Thailand recognised at the highest level for its eco-friendly achievementsBanyan Tree Samui has become the first and only hotel in Thailand to be accorded Platinum Certification by EarthCheck,
July 25, 2023
Experience the centuries-old Japanese art of Kaiseki at Banyan Tree Samui, thanks to the inspired creations of Executive Sous Chef Warit Jadpratum.
June 21, 2023
With luxury hotels across Asia, Mexico, Morocco, the Maldives and more, Banyan Tree proves that sustainability and exclusivity can go hand in hand.
May 19, 2023
Great Escapes: Koh Samui Is an Idyllic Thailand Getaway
January 20, 2023
As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in the Year Of The Rabbit? Guru by Bangkok Post has a list of food and beverages to begin with.
November 22, 2022
Banyan Tree Krabi takes further steps to reduce its carbon footprint Ms Tipwimon Rattanawongwan, a marine scientist from
October 7, 2022
BANGKOK: Thailand has made it to the the third place in the list of the best countries in the world in the Readers’ Choice Awards 2022 by Condé Nast Traveller. Bangkok ranked fourth among best citi
October 31, 2021
As the country reopens to fully vaccinated travellers, here are some incredible holidays to inspire your next Thai adventure
April 1, 2021
Banyan Tree Samui Receives HACCP Certificate 01 April 2021 Banyan Tree Samui has announced that the hotel received HACCP (Hazard Analysis and Critical Control Point) certification. The 88-key luxury beachfront resort in southern Thailand received HACCP certificate in response to its commitment to food safety and hygiene standards. The award follows a stringent and continuous three-year audit of the hotel’s F&B policies, and reviews of various procedures, including: kitchen hygiene; tempera...