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First Bite: Salt & Bubbles Wine Bar and Market Offers a Wide Range of Food and Drink
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Salt & Bubbles Wine Bar & Market brings new dining experience to Essex
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Micah Tavelli is the new chef de cuisine at Endres is returning to Pro Pig, where he worked as brewery chef before leaving in 2020 to become opening chef at Black Flannel. Now he s taking charge of both Pro Pig s restaurant and brewery menus, which he plans gradually to shift toward a Québec smokehouse and sugar shack theme. We re kind of an extension of Québec, Endres joked. New items, which will make their debut as specials, might include a Montréal deli-style smoked brisket sandwich, the French Canadian meat pie known as tourtière and freshly made sausages. in Stowe for the opportunity at Black Flannel. Prior to that, he was chef-owner of Vergennes Laundry by CK, which he sold in September 2020.
Salt & Bubbles Wine Bar and Market to bring celebration and fun-draising to Essex this June
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The wine won t all be sparkling, owner-manager
Kayla Silver noted, but the business will embrace what the bubbles represent: celebration. When you think about sparkling wine, you think about happy occasions, Silver said. [Salt & Bubbles] is a place for all the good moments to happen. Regulars may recognize Silver from
Honey Road, where she has done everything from serving to bartending to managing the front of the house to working the takeout window during the pandemic. A certified sommelier, she also spent time developing her wine chops at The pandemic gave Silver time to dream up and develop Salt & Bubbles, she said. She moved to Essex a year and a half ago with her husband,