Triangle Asked News Today

At this restaurant, the inspector found a “small dead baby roach ... on the bottom of the sushi rice cart,” as well as two cans of Raid insect repellent.

“Employees handled money, handled raw chicken, scratched their faces and used the restroom without washing their hands afterwards and prior to handling food.”

At this restaurant, violations included finding employees preparing food without hair restraints and black build up in the walk-in cooler.

The inspector found items held for more than seven days, including pimento cheese sauce from March 5.

Ready for lunch? This Wake County restaurant also didn’t have proper refrigeration.

At one spot, the inspector found the slicer and mixer still dirty from the day before, plus “pink residue” in the ice machine.

This restaurant had numerous areas with thick residue and build-up.

Two Durham restaurants on “B” list today, plus gas station hot dogs.

At another popular chicken restaurant, the inspector observed grease accumulation along ceiling vents and “dripping down onto the floor in some areas.”

The inspector found trays only washed once per week and not after each service.